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Diet
Tips By Elizabeth
Brown, RD, LD, CDE
(Go to Training Tips)
What Should You Eat?
Choose the best sources of ENERGY in the right QUANTITY
- Whole grain breads, pasta, rice, beans
& starchy vegetables at each meal for energy
- Fresh, Frozen, Canned, or dried fruits
& vegetables at each meal or snack to add VOLUME
- Lean protein sources at each meal to
help you stay full
- A little added fat to make food taste
good and to make it last
Keep Fast Fuel on Hand.
Choose nutrient dense foods that give you energy
- Three different food groups at each meal
- Starch, protein, & Fruit or vegetable
- 2 slices whole grain bread, 3 slices
turkey, ham, or low fat cheese + Lettuce & tomato
- Have the other food groups for a snack:
an apple + Yogurt for Protein & Calcium
Quick grab & go Breakfasts.
- 2 hard boiled eggs, whole wheat English
muffin, Juice box (100% juice)
- Whole grain bread with peanut butter,
a banana, glass of milk
- Slice leftover pizza & OJ
- 1/2 cup Egg beaters + 1/2 cup frozen broccoli,
Mix in bowl, microwave 3-4 minutes, stuff in 1/2 whole wheat
pita, grab an apple, orange, or banana…& GO!
Lunch on the RUN.
- Tuna in foil packages, 1/2 whole wheat
pita or 4 Wasa Crackers, baby carrots & an apple
- 2-3 pieces light string cheese, 10 Triscuits,
peppers or broccoli, low fat veggie dip
- Soup for one & a piece of fruit
- PB & J + low fat milk
- High fiber cereal, low fat milk, &
a banana
- Soy protein shake: blend protein powder,
low fat milk, & frozen strawberries or a banana
Dinner on the Fly
- Refried beans, 1-2 tortillas, salsa,
low fat cheese, toast in the toaster oven
- Salad with single serving canned beans
or tuna, low fat dressing & fruit
- Eggs any way, chopped peppers, onions,
lowfat cheese, whole grain bread, Cup non-fat milk
- Lean Cuisine & extra fresh or frozen
vegetables + Cup non-fat or Lowfat milk
- Frozen pizza, one serving, add extra
peppers, broccoli, & sauce plus a glass of nonfat milk
- High fiber Cereal, fruit, & milk
- Drive thru: grilled chicken sandwich
or salad (no fries, nothing breaded, small burger with side
salad if you must) Diet beverage or water
What Should You Avoid…EMPTY
CALORIES:
- Soda, Chips, Candy, Cookies, Fried Foods,
Baked Goods…NOT Good Sources of Energy!
What Can I Grab While on
Patrol… Remember FOOD
= FUEL
- Choose 2 Starch Servings: Beans &
Whole Grains give the best energy
- Fruit = fast fuel, and won’t slow
you down
- Vegetables = FREE, & they help to
fill you up
- Protein foods: helps the FUEL last longer
- FAT: adds flavor & mouth feel, go
easy or you won’t catch those crooks!
FAST Food To Go…
If you can find the following, these are your best bets…
WaWa:
- Check out the round refrigerated section.
Choose vegetables and fruit, hard boiled eggs, cottage
cheese, Yogurt, or low fat string cheese.
- At the Deli Counter choose: Turkey,
Ham, or Roast Beef on whole grain bread (wheat or rye),
add lots of vegetables, mustard or vinegar. Go easy on
Cheeses, Mayo, & Oil.
- Avoid: Premixed tuna, chicken, or pasta
salads (loaded with fat)
- Beverages: water, flavored waters,
diet iced teas (0 calories), diet soda if you must. Non-carbonated
beverages are best. Decaf & regular coffee with low-fat
milk.
- Avoid: the Cappuccino Machine, Flavored
or regular creamers, Sugar (use artificial sweeteners
or just low-fat milk instead)
McDonald’s/
Burger King/ Wendy’s/ Arby’s
(all are about the same). If you must, then choose wisely…
- Grilled Chicken: no mayo, opt for Bar-B-Q
sauce, Lettuce, Tomatoes, Onions.
- Plain Hamburger: no mayo, no cheese,
Load it with Vegetables, please!
- Deli Sandwich on Wheat or Rye: Turkey,
Ham, or Roast beef, no cheese, no mayo, lots of vegetables!!!
- Salad: with grilled chicken if this
is your meal. No Cheese, croutons, Chinese noodles, forgo
the extras, they just add extra calories. Always ask for
low-fat or fat free dressing. Regular dressing adds 200-500
or more calories, all from FAT!
- Broth based (not creamy) Soups, or
Small chili. These are very filling!
- Baked potato topped with chili &
side salad. Be creative: top a plain potato with grilled
chicken, broccoli, & low fat dressing.
- Beverages: water, water, water…diet
soda if you must. Never, ever regular soda!
- Be Choosey! You can ask to have it
your way everyday!
- Don’t be afraid to ask for the
plainest version possible, then add your own fruits or
vegetables, these are filling foods that give you vitamins
and minerals along with VOLUME: they fill you up while
limiting unwanted calories
Diners/
Buffets: The same principles
apply.
- Choose whole grain breads, beans, and
lean protein sources
- Load up on as many fruits & vegetables
as possible
- Soups & salads are good choices.
Limit fat by choosing broth based, not creamy soups, oil
& vinegar based dressings, not creamy styles, go easy
on extras like bread & croutons.
You all know what to do…NOW GET OUT THERE & DO IT!!!!
Snacking Solutions: 2 food
groups
- String cheese & sliced pear or apple
- Yogurt & high fiber cereal
- Canned peaches & single serve cottage
cheese
- Reduced Fat Triscuits & peanut butter
- Died fruit and small handful of nuts
- Energy bar with at least 3g fiber &
7g protein
Food is FUEL
- Identify good fuel sources for your body
- Think about & remember how you feel
when you eat certain foods
- Some foods taste good going down, but
leave you “sluggish” in an hour
- Find energy producing foods that imitate
the flavor & consistency of your favorite empty calorie
foods –Chocolate Silk Soy Milk in place of regular
chocolate
Smart Substitutions
- Baked French Fries: buy frozen steak
fries, microwave to thaw, then bake in toaster oven
Baking instead of frying
cuts the calories in half
- Whole wheat English muffin, w/ Jelly
In place of a Donut. Not
exactly the same, but you’ll feel much better after
- Baked apples or peaches: baking intensifies
sweetness
Baking intensifies sweetness
- Soy based chicken nuggets & buffalo
wings
Taste like meat, but contains
fiber, & lowers cholesterol
- Skinny Cow brand fudge bars
It’s a controlled
portion
- Baked or reduced fat chips (Follow the
Serving Size!!!)
Follow the serving size.
If you cannot, then buy small bags as needed
- Baked or toasted whole wheat tortillas
w/ salsa
Be Active Everyday
- Walk 10,000 steps or 5 miles each day
(wear a pedometer to track your progress)
- 45 minute – 1 hour of aerobic exercise
5-7 days per week
- Park farther away, take the stairs, walk
to the store, walk the dog
- Do strengthening & stretching 2-3
days per week
- Walk around for 5 minutes every hour
- Don’t sit at the computer for more
than one hour at a time
For Energy
or Weight Control
- Recognize food is FUEL Eat 5-6 small
meals each day, every 3-4 hours
- Eat slowly - takes 20 minutes to recognize
you’re full
- Don’t deny - allow yourself favorite
foods at least once a week (decreases binges)
- Keep temptation out of sight!
- Think “lean & fit” everyday
- Increase AEROBIC activity by 200-300
calories per day (2-3 mile walk or run)
The Basic Food Groups: What
IS a serving & how many should I actually eat?
Each serving size is indicated below. It is ideal to measure
servings in order to learn what is meant by ONE SERVING of
a single food. However, once you’ve learned what a serving
looks like, it may be easier to use your hand and fingers
to help you determine your serving size.
Example: The size of the palm of your hand is the equivalent
of one (3oz.) serving of Meat/Protein food. The size of your
fist is the equivalent of one cup or TWO servings of most
STARCH foods or ONE serving of FRUIT. Most people can eat
two starch servings or more, at a meal. When you portion your
dry cereal, two handfuls is probably the right amount. When
you grab a handful of nuts or dried fruit, the amount you
can comfortably hold in your hand, is your serving.
Carbohydrate foods provide energy & essential nutrients.
Each carbohydrate food group: Starches, Fruits, & Milks,
provide ~15 grams of Carbohydrate per serving. Therefore,
you may trade one food group for another provided the serving
sizes are relative; and you try to balance your food groups
on most days. In other words, don’t choose all starch
servings everyday. Have something from the starch, fruit,
and milk groups at most meals and on most days.
Bread / Starch
4-8 servings each day
Serving Size: |
Fruits 2-5
servings each day
Serving Size: |
Milk / Yogurt
2-3 servings each day
Serving Size: |
4-5 small crackers
1 slice bread
1/2 roll, bagel, English muffin, pita
3/4 cup dry cereal
1/2 cup cooked cereal, pasta, rice, potatoes, beans,
corn or peas
3 cups popcorn
1 cup broth soup
1/2 cup cream soup
Choose whole grain breads &
cereals, 3g or more fiber per serving, 3g or less fat
for every 100 calories
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1 piece fresh fruit
1 cup Fresh or frozen
1/2 cup canned
1/2 cup juice
1/4 cup dried
All fruits are nutritious.
Fresh & frozen are best.
Whole fruit is better than juice because
of its fiber content. |
1 cup Milk or Yogurt
Choose low fat or non fat dairy products
(1% or skim)
Cheese is a dairy food but is
counted in the meat/protein
Group because it does not
contain a significant amount
of carbohydrates. |
| Vegetables
3-5 Servings/day
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Meats
/ Proteins
2-3 Servings each day
Palm size portion at
each meal |
FATS
= 5g of fat per serving
2-4 Servings each day
Tip of your thumb is a teaspoon (45 calories each) |
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1 Cup Raw
1/2 Cup Cooked
1/2 Cup Vegetable Juice
Canned, Fresh, or Frozen all count
Eat as much & as often as
you can
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Choose: Round, Rump, or loin cuts
90% or higher Ground meat
Poultry, no skin
Fish/Seafood (any), not fried
Eggs: 4 yolks per week
Egg whites as desired
1 slice cheese = 1 oz. (size of whole
Thumb)
1/2 cup beans (7g protein per oz)
1 Tbsp Peanut butter = 1/2 oz protein
or 1 fat; 1 Tbsp nuts (inner cupped hand) |
1 tsp. olive or canola oil
1 tsp. butter or marg.
1 Tbsp. Light Margarine
2 Tbsp. Light Cream
Cheese or Sour Cream
2 Tbsp Light Mayo or
Light Dressing |
Information prepared by
Elizabeth Brown,
RD, LD, CDE
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